About

In a commercial kitchen, downtime is lost revenue and lost inventory. A walk-in warming overnight can spoil thousands of dollars of product; a dead fryer or range stops tickets in the middle of service; an ice machine that quits before a busy night halts the bar; a dish machine that won't sanitize can close you on inspection day. That is why we build our service around speed: same-day dispatch, 24/7 emergency response, and trucks stocked with the common compressors, fan motors, gaskets, igniters, valves and controls needed to fix most failures on the first visit.

We service the brands that run professional kitchens — True, Traulsen and Turbo Air refrigeration; Hoshizaki and Manitowoc ice; Hobart dishwashers, mixers and slicers; Vulcan, Garland, Southbend and Blodgett cooking equipment; Robot Coupe prep machines and more. Every repair is NSF and health-code aware, our sealed-system and refrigerant work is performed by EPA-certified technicians, and we document temperatures and sanitizing so you stay inspection-ready. Each repair is backed by a 90-Day Parts & Labor Warranty.

When your equipment goes down, you want one company that answers, shows up fast, protects your product, and gives you a firm quote before any work begins. Call (914) 350-6776 for same-day and 24/7 emergency commercial kitchen equipment repair across Hackensack and Bergen County.