FAQ

Yes. Product-at-risk and service-stopping failures — a warm walk-in, a dead fryer, an ice machine down before a busy night — are exactly what our 24/7 emergency dispatch is for. Call (914) 350-6776 any hour; we'll guide you on protecting product and get a technician rolling.

No. We are commercial-only, serving restaurants, delis, cafes, bakeries, caterers, hotels, ghost kitchens and institutional foodservice. Commercial equipment and the stakes when it fails are entirely different from residential, and that focus is why we diagnose and fix it fast.

The diagnostic / service call is $95, credited toward the repair. Typical ranges: reach-in and prep-table repairs $250–$900; walk-in compressor or sealed-system work $1,200–$4,000; commercial oven/range $300–$1,200; fryer $200–$800; Hobart dishwasher $300–$1,100; ice machine $350–$1,500. You always get a firm quote before any work begins.

Yes. We repair to NSF standards, verify and document refrigeration temperatures and warewasher sanitizing, and keep you inspection-ready. Sealed-system and refrigerant work is performed by EPA-certified technicians.

True, Traulsen, Turbo Air, Hoshizaki, Manitowoc, Hobart, Vulcan, Garland, Southbend, Blodgett, Robot Coupe and other major commercial brands — refrigeration, cooking, ice and warewashing.

Keep the door shut, move the most perishable, high-value product to another working unit if you can, and check that the condenser isn't blocked or iced. Then call (914) 350-6776 — we'll prioritize the dispatch and stabilize the box on arrival to save as much inventory as possible.

Yes. Scheduled PM — condenser cleaning, ice-machine descaling and sanitizing, gas and combustion checks, warewasher deliming and temperature verification — is the cheapest way to prevent the emergencies that cost the most. We'll build a plan around your equipment and volume.

Hackensack, Teaneck, Englewood, Paramus, Fort Lee, Ridgefield Park and the surrounding Bergen County, NJ commercial areas.